Cultivated Meat at a crossroads: Tufts cell ag innovation day
We use cookies to enhance your browsing experience, serve personalised ads or content, and analyse our traffic. By clicking "Accept All", you consent to our use of cookies. No cookies to display. With private funding for cultivated meat almost drying up in 2024 with a couple of exceptions (here and here) and key players warning that the sector could struggle to survive without a massive influx of public money, where does it go from here? Speaking at the cellular ag innovation day at Tufts University on Thursday, Steve Simitizis of early-stage agrifoodtech investor Solvable Syndicate noted that “the science is much further along than it was even two years ago, but valuations are at their absolute lowest.” That said, “I think people have worked through the feelings of, oh no, everything is doomed, and we’re in a good place for growth,” he insisted, despite concerns about souring political sentiment around alt meat in the US, with several states either banning cultivated meat (Florida, Al
Image generated by DALL·E with prompts from AgFunderNews With private funding for cultivated meat almost drying up in 2024 with a couple of exceptions ( here and here ) and key players warning that the sector could struggle to survive without a massive influx of public money, where does it go from here? Speaking at the cellular ag innovation day at Tufts University on Thursday, Steve Simitizis of early-stage agrifoodtech investor Solvable Syndicate noted that “the science is much further along than it was even two years ago, but valuations are at their absolute lowest.” That said, “I think peo
Explore this link on the map →related reading
- Cellular ag moves beyond the startup phasefoodnavigator-usa.com
- The science of cultivated meat | GFIgfi.org
- AI and Cultivated Meat - Rethink Prioritiesrethinkpriorities.org
- More grim news in cultivated meat sector as Meatable folds: ‘We are now entering the second phase of this industry’ - AgFunderNewsagfundernews.com
- Scaling out, not up: foodtech execs rethink growth in funding winteragfundernews.com
- Lab-grown meat is supposed to be inevitable. The science tells a different story.thecounter.org
- Lab-grown meat has a P.R. problem | Food and Environment Reporting Networkthefern.org
- Lab Culture | Atmosatmos.earth
- UPSIDE Foods submits $50m bid for Believer Meats’ US assetsagfundernews.com
- Biotech Startups: Move Slow and Fix Things - Stanford Biotechnology Groupstanfordbiotechgroup.com
- Eight lessons from the first climate tech boom and bust - Bessemer Venture Partnersbvp.com
- Cultivated beef breakthrough: Scientists overcome cost and technical barriersfoodingredientsfirst.com