✳flâneur — a map of the web's best reading

How Men Elevate, and Women Ruin, the Foods They Love | TASTE

tastecooking.com · 1,136 words · saved by 1 readers

Why do we get so collectively annoyed by food and drink trends that we associate with women? Because it’s an ugly double standard.

go October 30, 2017 Women Aren’t Ruining Food By: Jaya Saxena Illustrations: Simone Noronha Why do we get so collectively annoyed by food and drink trends that we associate with women? Because it’s an ugly double standard. Rosé, in case you hadn’t heard, is ruined. What was once just one of many wines to enjoy on a summer day is now a ubiquitous brand you have to either love or hate. And if you do enjoy rosé, you must now defend your taste against an onslaught of rosé gummies, rosé chocolate , rosé T-shirts, rosé gin , and, of course, frosé . This isn’t the first time a pink beverage has been

Explore this link on the map →

related reading