On Ultra-Processed Content - Cal Newport
When I visited London last month, a large marketing push was underway for the paperback edition of Chris van Tulleken’s UK bestseller, Ultra-Processed People: Why ... Read more
When I visited London last month, a large marketing push was underway for the paperback edition of Chris van Tulleken’s UK bestseller, Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food…and Why Can’t We Stop? It seemed to be prominently displayed in every bookstore I visited, and, as you might imagine, I visited a lot of bookstores. Unable to ignore it, I eventually took a closer look and learned more about the central villain of van Tulleken’s treatise: ultra-processed food , a term coined in 2009 as part of a new food classification system , and in
Explore this link on the map →saved by
related reading
- Fat, Sugar, Salt ... You’ve Been Thinking About Food All Wrong | WIREDwired.com
- Loading...blood.design
- Frank Chimero · The Good Roomfrankchimero.com
- The Acceleration of Addictivenesspaulgraham.com
- A dietitian's guide to 'clean eating': what it is and how to do it right | Food | The Guardiantheguardian.com
- Juliette — The economy of never enoughshedsgns.me
- Ultralearning - Scott H Youngscotthyoung.com
- On Selling a Lifestylealiciakennedy.news
- What It Takes to Put Your Phone Away | The New Yorkernewyorker.com
- It’s Time to Stop Saying “Junk” Food | Bon Appétitbonappetit.com
- We Need More Content! - by Santi Ruiz - Regress Studiesregressstudies.substack.com
- Choose Reality While You Still Canraptitude.com