Is the World on Track to Cut Food Loss and Waste in Half by 2030? | World Resources Institute

Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030.

Insights | Commentary Is the World on Track to Cut Food Loss and Waste in Half by 2030? Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030. By: Katie Flanagan September 23, 2019 Explore More: Food Business Food Loss and Waste food security Image by Flickr/EarthFix In 2015, countries committed to Sustainable Development Goal 12.3, which calls for the world to hal

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