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What the Sustainable Food Future We’re Working Toward Looks Like

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In 2015, we helped IKEA envision the kitchen of 2025. Thinking that far into the future was a visionary move on IKEA’s part. Now, that kind of perspective and action are a requisite. In 2015, we helped IKEA envision the kitchen of 2025. Thinking that far into the future was a visionary move on IKEA’s part. Now, that kind of perspective and action are a requisite. When it comes to sustainability and the food system, looking ahead five or ten years and making eventual environmental commitments are not enough. There is a limited time to act if we want to head off the worst of what’s to come, from major supply chain disruptions to even higher levels of agriculture-related carbon emissions. That’s a challenging reality in the face of a climate crisis that can feel overwhelmingly abstract and a business environment that has long prioritized what is happening in the next quarter, not the next decade. IDEO is a future-oriented firm, and over the last decade, we have been working with people, c

What the sustainable food future we’re working toward looks like Say hello What the sustainable food future we’re working toward looks like Over the last decade, we have been working with people, companies, governments, and organizations across the food industry. Read time: Published: April 6, 2022 In 2015, we helped IKEA envision the kitchen of 2025. Thinking that far into the future was a visionary move on IKEA’s part. Now, that kind of perspective and action are a requisite. When it comes to sustainability and the food system, looking ahead five or ten years and making eventual environmenta

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