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Grilling the Globe - JSTOR Daily

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From the ancient feasts of kings to the modern-day fast-food frenzy, meat has long been a global dietary centerpiece. As a critical source of protein and nutrients, meat (particularly beef) is a necessary staple of diets worldwide. Yet, how it and other ruminant meats such as mutton and goat are produced and consumed, particularly in relation to the looming environmental crises, begs humanity to reevaluate the actual costs of our carnivorous traditions. While recent decades have witnessed a surge in vegetarianism and plant-based alternatives, some scholars argue that we need more substantial incentives, including meat taxes on consumers, to tackle overconsumption in the West. Research indicates that the uptake of plant-based diets would significantly lower emissions, particularly from the reduction of tropical deforestation (as most of the world’s beef is produced in Brazil, and Amazonian regions are being actively deforested to make room for more grazing land). The vegetarianization o

The icon indicates free access to the linked research on JSTOR. From the ancient feasts of kings to the modern-day fast-food frenzy, meat has long been a global dietary centerpiece. As a critical source of protein and nutrients, meat (particularly beef) is a necessary staple of diets worldwide. Yet, how it and other ruminant meats such as mutton and goat are produced and consumed, particularly in relation to the looming environmental crises, begs humanity to reevaluate the actual costs of our carnivorous traditions. While recent decades have witnessed a surge in vegetarianism and plant-based a

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