Why Building a Sustainable Food Supply Chain Means Ending Factory Farming - Eater

Not as long as factory farming is still a part of the food supply chain, anyway

The Future of Restaurants Fake Meat Alone Won’t Save the World Not as long as factory farming is still a part of the food supply chain, anyway by Rebecca Flint Marx Illustration by Simone Noronha Sep 1, 2020, 2:00 PM UTC Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In the middle of July, Impossible: The Cookbook, a compendium of recipes designed to showcase the plant-based meat engineered by Impossible Foods, was launched with grimly impeccable timing: Four months into the COVID-19 pandemic, meat shortages and revela

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