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What Happened When I Ate Nothing but Sweetgreen for Two Weeks | Eater

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Will eating nothing but Sweetgreen for two weeks make you somehow… better?

Reports Salad Size Me Will eating nothing but Sweetgreen for two weeks make you somehow… better? One writer’s mission to find out. by Adam Reiner Illustrations by Adam Mazur; Photo illustrative collages by Lille Allen May 14, 2024, 1:00 PM UTC Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants , is out now. It’s not too late to change your mind, I tell myself, staring down at a Big Mac under the fluorescent lights of a McDonald’s

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