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Nian gao, sometimes translated as sticky cake or Chinese New Year's cake, is made from glutinous rice flour-gluten free and now with PANDAN

There's a Kuih or Cake for every Zodiac Sign. What's yours? Check it out ! Why do we eat Nian Gao every Lunar New Year? P.S. our Nian Gao is special, it is made with Pandan. Try this very fragrant Pandan Nian Gao recipe . If you're born in the Year of the Ox i.e. those born in the year 1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009, and 2021, then your Kuih or Cake is Nian Gao . In Chinese, the name of this glutinous rice cake "年年高" (niánnián gāo /nyen-nyen gaoww) sounds like "getting higher year on year". It is a lucky saying to invite positive connotations e.g. children's height increasing a

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