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A Dessert Shop Takeover Traces Taiwan's History With Flour - MOLD :: Designing the Future of Food

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Traces of flour left by overlapping footprints marked the street outside Madeline, a former Western-style dessert shop and cafe in Taipei. These imprints did not come from the bakery kitchen, […]

Traces of flour left by overlapping footprints marked the street outside Madeline , a former Western-style dessert shop and cafe in Taipei. These imprints did not come from the bakery kitchen, but instead, came from the enveloping exhibition ‘ Producing Space: Divergence, Convergence, Dessert Shop ’ by artists Sara Wu and Sean Tseng under their studio collective ss space space . Occupying the entirety of Madeline , the site-specific installation, which was on view earlier this October, highlights and experiments with the materiality of flour. A dusting of raw flour covered the floors, batter w

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