Life on the Ground, Death on the Cloud - MOLD :: Designing the Future of Food
Pre-order your copy of SEEDS, MOLD Magazine Issue 05 here for a pre-order price of $18USD. Expected ship date is March 22. I study bread. Its global relevance and diversity of permutations make it a generous subject, inspiring both broad and focused dialogues about the world. But I write this in the heart of summer, from the […]
Pre-order your copy of SEEDS, MOLD Magazine Issue 05 here for a pre-order price of $18USD. Expected ship date is March 22. I study bread. Its global relevance and diversity of permutations make it a generous subject, inspiring both broad and focused dialogues about the world. But I write this in the heart of summer, from the center of the greatest human polemic of modern history. We’re four months into the COVID-19 pandemic and just over a month into the world’s belated reckoning with systemic racism. Even for me, bread doesn’t suffice to speak to this moment. The multiple articles on the upti
Explore this link on the map →related reading
- A Brief History & Ethos of the Digital Gardenmaggieappleton.com
- Works in Progress Magazineworksinprogress.co
- The Oldest-Known Bread Crumbs Discovered – SAPIENSsapiens.org
- Bringing Indigenous food back to the people: a conversation with Josiah Meldrum of Hodmedod's — ACCIDENTAL GODSaccidentalgods.life
- The Recipe Commons - MOLD :: Designing the Future of Foodthisismold.com
- Welcome to the 21st Century: How To Plan For The Post-Covid Future - O'Reilly Mediaoreilly.com
- The Garden and the Stream: A Technopastoral – Hapgoodhapgood.us
- The Banana Leaf is a Container Technology - MOLD :: Designing the Future of Foodthisismold.com
- REVIEW: The Wizard and the Prophet, by Charles C. Mannthepsmiths.com
- Kernel | Editor’s Notekernelmag.io
- I Found It: The Best Free Restaurant Bread in America - The Atlantictheatlantic.com
- What the sustainable food future we’re working toward looks likeideo.com