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Muttamala and Kinnathappam - Gastro Obscura

atlasobscura.com · 410 words · saved by 1 readers

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

' data-toggle="tooltip" title="Link Copied" class="DDPNavbarItem js-social-action-tracked" data-position="Sticky Header" data-service="Link" data-action="Copied" aria-label="Copy Link"> Copy Link Facebook Twitter Reddit Flipboard Pocket Place of Origin Thalassery, India The boiling sugar syrup froths and bubbles as the confident cook squeezes egg yolk into the pot. Suddenly, vibrant yellow strings of hardened yolk emerge out of the foam. The strings, called muttamala (literally “egg necklaces” in Malayalam), are then placed artfully on top of a simple steamed pudding made of egg whites whipped

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