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Biryani - Wikipedia

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Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat (chicken, goat, beef) or seafood (prawns or fish), vegetables, and spices. The dish is thought to derive from a combination of colourful and aromatic Persian pilau rice and Persian yoghurt-marinaded meat with spicy Indian styles of cooking rice. It was created in Mughal-era India, though the precise date and place of origin are debated.[1] Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora. The dish is often associated with the region's Muslim population. Similar dishes are prepared in many other countries, often with local variations, and often brought there by South Asian diaspora populations. Biryani is the most-ordered dish on Indian online food ordering and delivery services, is used in weddings and celebrations throughout the region, and has been described as the most popular dish in India. The word biryani (Hindi: बिरयानी, Urdu: بریانی) is derived fr

Biryani - Wikipedia Jump to content Checked From Wikipedia, the free encyclopedia This is the latest accepted revision , reviewed on 19 June 2026 . Rice-based dish from South Asia Biryani Hyderabad-style biryani Course Main dish Region or state South Asia Serving temperature Hot Main ingredients Meat Rice Spices Yoghurt (curd) Cookbook: Biryani   Media: Biryani This article contains Hindi , Urdu , Arabic , and Persian text. Without proper rendering support , you may see question marks, boxes , unjoined letters running left to right, misplaced vowels, missing conjuncts, or other symbol

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