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Imagine you are the head chef of a Michelin-starred restaurant hired to cater a dinner for the 100 most important people in the world. You're thrilled—preparing exquisite food is a skill you've perfected over your career. But there's a catch: your restaurant typically serves 20 people at a time, not 100, and you usually have the entire day to prepare, but now you only have two hours. How would you feel? This is the grave reality of medical care today. Physicians, who have honed their craft over tens of thousands of hours, are now faced with the daunting task of seeing far more patients than they were trained to handle, in far less time. ‍ There are many competing goals in healthcare—quality, affordability, safety, and convenience, to name a few. But there's one goal we don't talk about enough: capacity—how much healthcare we can actually provide at once. As a doctor myself, I've seen how important capacity really is. It affects everything—how long patients wait to see a doctor (often 3

Announcing Counsel Health's Mission and Vision | Counsel Health Blog > Team insights > Announcing our mission Announcing our mission Team insights Announcing our mission Written by: Dr. Muthu Alagappan Reviewed by: Published: Jan 15, 2025 Updated on: February 13, 2026 copied Table of contents Table of Contents Have a medical question? Get an instant personalized answer now. Ask Counsel KEY TAKEAWAYs What do chefs and doctors have in common? ‍ Imagine you are the head chef of a Michelin-starred restaurant hired to cater a dinner for the 100 most important people in the world. You're thrilled—pr

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