Can Small-Scale Subscriptions Change Food Media for the Better?
With former ‘Bon Appétit’ stars and food bloggers now on Patreon and Substack, the relationship between food creators and their followers is changing.
Share: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share using Native tools Share Copied to clipboard What would you pay to have direct access to your favorite recipe developer? For video star and cookbook author Molly Baz to answer questions about her “ crackle sauce ” over Discord? Or for baking blogger Michelle Lopez of Hummingbird High to walk you through how to make a wedding cake? The cost of a coffee? Two coffees? What about $100 a month? Or maybe your answer is nothing: You can find anything for free online. On Patreon , a platform that lets cons
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