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Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation - PMC

pmc.ncbi.nlm.nih.gov · 5,844 words · saved by 1 readers

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Abstract Acetic acid bacteria (AAB) are obligately aerobic bacteria within the family Acetobacteraceae, widespread in sugary, acidic and alcoholic niches. They are known for their ability to partially oxidise a variety of carbohydrates and to release the corresponding metabolites (aldehydes, ketones and organic acids) into the media. Since a long time they are used to perform specific oxidation reactions through processes called “oxidative fermentations”, especially in vinegar production. In the last decades physiology of AAB have been widely studied because of their role in food…

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