Our Theory of Change • Slow Food USA
We use cookies to enhance your browsing experience, serve personalized ads or content and analyze our traffic. By clicking "Accept All," you consent to our use of cookies. Cookie Policy No cookies to display. No cookies to display. No cookies to display. No cookies to display. No cookies to display. Slow Food is a lot of things to a lot of people. For some people, it’s all about the ethos of the sweet, slow life, where we savor long conversations around a table. For others, it’s about teaching kids in a school garden how green beans creep up a pole and taste so fantastic. Others prefer to call their federal and local policymakers to demand good, clean and fair food for all. We have fish-harvesters and chefs, students and elders in our network. The common thread that weaves all these beautiful souls together — the spark that draws us to Slow Food and makes us lifers — is what we articulate in the Theory of Change. A theory of change explains what an organization does and how it believes