Fermentelligence – Can AI-optimised fermentation of agri-food side streams deliver the sustainable protein promise? - ScienceDirect
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Figure 1. Population, annual protein requirement, and potential annual protein production from fermentation of agri-food side streams for each continent [7, 8, 9, 10]. Figure 2. The different connected AI components of Fermentelligence and the organisations that would utilise them for a regional system. All content on this site: Copyright © 2026 Elsevier B.V., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.