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Common Labels and Certifications Used to Market Sustainable Agriculture Products | UGA Cooperative Extension

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There has been a growing trend of consumer interest in products that are marketed as “natural,” “environmentally friendly,” “healthy,” and “humanely raised.” Producers often use labels, terms, and certifications to verify that their products are indeed grown or produced in ways that align with consumer preferences. There are many such labels and certifications, and the variety often creates confusion. This publication provides a brief description of the most commonly used labels and certifications to help consumers understand what a particular label or certification means and to help them make more informed choices. Labels are intended to help consumers differentiate between otherwise similar products. Some labels can only be used by producers or processors that adhere to specific guidelines that are verified by a third party. This process is called certification. There are three main purposes of labeling: to inform, to protect, and to persuade consumers. The regulation of food labelin

Common Labels and Certifications Used to Market Sustainable Agriculture Products | CAES Field Report Field Report Search for: Menu Search Search Read Look Watch Listen Subscribe LinkedIn Facebook Instagram ✕ Search Search Read Look Watch Listen Subscribe LinkedIn Facebook Instagram Subscribe LinkedIn Facebook Instagram This resource was written and reviewed by experts. Learn more about how we produce science you can trust. Topics: Selecting and Buying , Sustainable Agriculture Common Labels and Certifications Used to Market Sustainable Agriculture Products Julia W. Gaskin Amanda Tedrow , Progr

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