A Biography of W.G. Sebald, Who Transformed His Borrowings Into Lasting Art - The New York Times
New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors. Delicious vegetarian recipes and tips from Tanya Sichynsky. Dinner ideas for busy people from Emily Weinstein. Reviews and recommendations for thousands of products. Go to Wirecutter The best independent reviews, expert advice and intensively researched deals. Step-by-step advice on how to keep everything in your home squeaky clean. Personalized coverage of your sports teams and leagues. Go to The Athletic Delivering the top stories in sports, Sunday to Friday. Connections: Sports Edition Connections: Soccer Edition Connections Coach What to Read Advertisement Supported by BOOKS OF THE TIMES By Dwight Garner When you purchase an independently reviewed book through our site, we earn an affiliate commission. W.G. Sebald is probably the most revered German writer of the second half of the 20th century. His best-known books — “The Emigrants,” “The Rings of Saturn,” “