The Latest Restaurant Trend: Chaos Cooking - Eater
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A new crop of restaurants is embracing a next-level version of fusion that’s aggressive, slightly lawless … and undeniably delicious
Reports ‘Chaos Cooking’ Is Coming — Are We Ready? Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants by Jaya Saxena Illustrations by Don Caminos Sep 6, 2022, 1:30 PM UTC Part Of Eater’s Fall Preview 2022 see all Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing . She explores wide ranging topics like labor, identity, and food culture. Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini's space in downtown Manhattan, is being cal
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