Excludability
In economics, a good, service or resource are broadly assigned two fundamental characteristics; a degree of excludability and a degree of rivalry. Excludability is defined as the degree to which a good, service or resource can be limited to only paying customers, or conversely, the degree to which a supplier, producer or other managing body (e.g. a government) can prevent "free" consumption of a good.
Excludability - Wikipedia Jump to content From Wikipedia, the free encyclopedia Degree to which consumption of a good can be restricted This article needs more citations . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . Find sources: "Excludability" – news · newspapers · books · scholar · JSTOR ( June 2018 ) ( Learn how and when to remove this message ) Air, whether it is clean or polluted, cannot exclude anyone from its use, and so it is considered a non-excludable "good". A good can be non-excludable regardless of
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