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How do salt and sugar prevent microbial spoilage? - Scientific American

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Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.

February 21, 2006 3 min read Add Us On Google Add SciAm How do salt and sugar prevent microbial spoilage? Join Our Community of Science Lovers! Sign Up for Our Free Daily Newsletter Enter your email I agree my information will be processed in accordance with the Scientific American and Springer Nature Limited Privacy Policy . We leverage third party services to both verify and deliver email. By providing your email address, you also consent to having the email address shared with third parties for those purposes. Sign Up Mickey Parish, chair of the Nutrition and Food Science Department at the

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