LINE never stops developing, moving forward to deliver MyRestaurant, a new solution that understands restaurant operators.
The environment of the restaurant business in 2021 is full of uncertainty, from the ongoing COVID-19 pandemic, the domestic economy that still needs to recover, to the business competition where competitors can overtake us every minute, which has become a challenge for the restaurant business that must cope with. Amidst all this uncertainty, there is a way to turn the crisis into an opportunity, which is “online communication and food delivery services” that have grown significantly due to people’s changing behaviors, such as consumers not wanting to travel to eat at the restaurant, not having to waste time queuing, and discounts in the application that are so numerous that they are almost exhausted. But as more restaurants step into the online arena, new challenges are looming. There are many things that restaurants need to keep in mind in order to stay afloat, including a changed customer experience due to contact avoidance due to COVID-19, a sales platform that needs to be easy to u
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