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Chicken Tikka Masala Recipe (with Video)

cooking.nytimes.com · 334 words · saved by 1 readers

This creamy, spiced curry made with tomato and hunks of chicken is a longtime favorite of Indian food lovers This version is streamlined a bit, making it not-quite-authentic, but truly accessible to anyone with a well-stocked pantry It's also adapted for those without a grill, so the yogurt-marinated chicken spends a few minutes under the broiler to replicate the blackened, smoky bits

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