A Restaurant Critic (Ours) on the Year that Changed Him Forever - The New York Times
For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. transcript This transcript was created using speech recognition software. While it has been reviewed by human transcribers, it may contain errors. Please review the episode audio before quoting from this transcript and email transcripts@nytimes.com with any questions. Like audio professionals. Hi. Hi. How are you? I haven’t seen you in ages. Nice to see you, Pete. How have you been? Well, you know, the last four years. You know. Yeah, lots to write about. OK Pete, so we’re going to put this on. All right. Let me see. hold on. Maybe find maybe like a lapel here. That’s fine. So, Pete, I just want explain to people what’s happening here. All right. [MUSIC PLAYING] So it is around 6:45 on a Friday night. Pete Wells just arrived, the famed “New York Times” restaurant critic. He’s now opening his shirt in the middle of a public park in Chinatown so that a microphone can b
Explore this link on the map →