Eight Things We Learned About the World’s Best Chefs – Sony AI
Our entry into the world of gastronomy was exciting and daunting in equal measure, and as we began to explore kitchen robots and ingredient pairing tools, we knew we needed expert guidance. Of course, last year was one of huge disruption, but it was also one of transition. Learning from the most visionary and progressive chefs and professionals – those shaping the future of gastronomy – seemed to make sense. With the help of our Special Advisor, Francois Chartier, we were able to connect to some of the world’s most respected and pioneering chefs and gastronomy professionals. Despite the desperate challenges faced by the industry as a result of COVID, every one of the 18 creative minds we spoke to was incredibly generous with their time and eager to collaborate, and they taught us many things about creativity, sustainability, taste exploration, new experiences and new technologies. The interviews with these extraordinary gastronomy pioneers were done by video call, so our next step is t
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