Towards affordable cultivated meat: The potential of plant protein hydrolysates - ScienceDirect

Table 1. Comparison of the AA content in commonly used medium (i.e., MEM, DMEM, Ham's F-12, DMEM/F-12), and plant protein hydrolysates (i.e., soy, wheat, lupin, lentil, cottonseed, and chickpea). Fig. 2. The anatomy of skeletal muscle and the fusion of myoblast. Currently, most cell type targets in the CM industry are satellite cells, myoblast, and adipocytes. However, more cell types (fibroblast, smooth muscle cell (vessel), etc.) are also required to mimic the meat, especially the structure and taste. Fig. 3. (A): Conceptual summary of the bioactivities of PPHs and growth factors that mimic serum; (B): Author keyword analysis of cell types and plant protein sources in publications from 1990 to 2025 related to “cell culture” AND “protein hydrolysate” as topic. Data were retrieved from the Web of Science Core Collection Database using the advanced search formula TS = (“cell culture” AND “protein hydrolysate”), yielding 653 publications (updated to April 15, 2025). Full records and cite

Table 1. Comparison of the AA content in commonly used medium (i.e., MEM, DMEM, Ham's F-12, DMEM/F-12), and plant protein hydrolysates (i.e., soy, wheat, lupin, lentil, cottonseed, and chickpea). Fig. 2. The anatomy of skeletal muscle and the fusion of myoblast. Currently, most cell type targets in the CM industry are satellite cells, myoblast, and adipocytes. However, more cell types (fibroblast, smooth muscle cell (vessel), etc.) are also required to mimic the meat, especially the structure and taste. Fig. 3. (A): Conceptual summary of the bioactivities of PPHs and growth factors that mimic