We need to talk about Mushrooms - by Skander Garroum

Welcome to the new readers who've hopped aboard the Climate Drift journey since last week! If you're reading this but haven’t subscribed, seize the chance to understand Climate Solutions & make your part in our journey to Net Zero by hitting the subscribe button right here! Hey there 👋 Skander here. Last year, a trip to Singapore led me to a restaurant that changed the way I thought about mushrooms forever. On the menu was a curry dish, traditionally chicken-based. On a whim, I ordered it, and what landed on my table could've fooled any chicken-lover. The flavor, the texture—it was all there. Curiosity piqued, I asked the chef for the secret ingredient. Lion’s Mane Mushroom, he said. Back home, I found that Lion’s Mane Mushrooms were elusive. The supermarkets had plenty of the usual Button Mushrooms, but that was it. Online, I discovered grow kits that promised to let you cultivate these exotic fungi right in your home. Then I stumbled upon a company called Smallhold. They're doing

Welcome to the new readers who've hopped aboard the Climate Drift journey since last week! If you're reading this but haven’t subscribed, seize the chance to understand Climate Solutions & make your part in our journey to Net Zero by hitting the subscribe button right here! Hey there 👋 Skander here. Last year, a trip to Singapore led me to a restaurant that changed the way I thought about mushrooms forever. On the menu was a curry dish, traditionally chicken-based. On a whim, I ordered it, and what landed on my table could've fooled any chicken-lover. The flavor, the texture—it was all there.