At Thomas Keller’s Per Se, Slips and Stumbles - The New York Times

archive.today webpage capture Saved from history←priornext→ 14 Dec 2024 01:20:25 UTC All snapshots from host www.nytimes.com WebpageScreenshot sharedownload .zipreport bug or abuseBuy me a coffee SKIP TO CONTENT SKIP TO SITE INDEX SECTION NAVIGATION SEARCH FOOD LOG IN You have been granted access, use your keyboard to continue reading. RESTAURANT REVIEW At Thomas Keller’s Per Se, Slips and Stumbles Share full article 1.1K Per Se 13 PhotosView Slide Show › Karsten Moran for The New York Times Per Se★★∙American;French∙$$$$∙10 Columbus Circle, Upper West Side∙212-823-9335 Reserve a Table When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. By Pete Wells Jan. 12, 2016 The lady had dropped her napkin. More accurately, she had hurled it to the floor in a fit of disillusionment, her small protest against the slow creep of mediocrity and missed cues during a four-hour dinner at Per Se that would cost the four of us close to

archive.today webpage capture Saved from history←priornext→ 14 Dec 2024 01:20:25 UTC All snapshots from host www.nytimes.com WebpageScreenshot sharedownload .zipreport bug or abuseBuy me a coffee SKIP TO CONTENT SKIP TO SITE INDEX SECTION NAVIGATION SEARCH FOOD LOG IN You have been granted access, use your keyboard to continue reading. RESTAURANT REVIEW At Thomas Keller’s Per Se, Slips and Stumbles Share full article 1.1K Per Se 13 PhotosView Slide Show › Karsten Moran for The New York Times Per Se★★∙American;French∙$$$$∙10 Columbus Circle, Upper West Side∙212-823-9335 Reserve a Table When you