Yum cha
Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. The practice is popular in cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to yum cha in large groups for family gatherings and celebrations.
Yum cha - Wikipedia Jump to content From Wikipedia, the free encyclopedia "Drink tea" redirects here. For the general practice of drinking tea, see Tea culture . For the character in Dragon Ball, see Yamcha . Cantonese dining tradition Yum cha Yum cha at Hong Kong City Hall Traditional Chinese 飲茶 Simplified Chinese 饮茶 Literal meaning drink tea Transcriptions Standard Mandarin Hanyu Pinyin yǐn chá Bopomofo ㄧㄣˇ ㄔㄚˊ Wade–Giles yin 3 ch'a 2 Tongyong Pinyin yǐn chá IPA [i ̀ n.ʈʂʰa ̌ ] Hakka Romanization yim tsa Yue: Cantonese Yale Romanization yám chàh Jyutping jam2 caa4 IPA [jɐm˧˥.tsʰa˩] Southern
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