Reducing food’s environmental impacts through producers and consumers | Science

eLetters is a forum for ongoing peer review. eLetters are not edited, proofread, or indexed, but they are screened. eLetters should provide substantive and scholarly commentary on the article. Neither embedded figures nor equations with special characters can be submitted, and we discourage the use of figures and equations within eLetters in general. If a figure or equation is essential, please include within the text of the eLetter a link to the figure, equation, or full text with special characters at a public repository with versioning, such as Zenodo. Please read our Terms of Service before submitting an eLetter. No eLetters have been published for this article yet. This article, both in its database and its conclusions, totally ignores the vital role of livestock for the life and livelihoods of the people living in the non-arable parts of the world. Without livestock large parts of the world wold become uninhabitable. Please see http://www.ilse-koehler-rollefson.com/?p=1160 In add

eLetters is a forum for ongoing peer review. eLetters are not edited, proofread, or indexed, but they are screened. eLetters should provide substantive and scholarly commentary on the article. Neither embedded figures nor equations with special characters can be submitted, and we discourage the use of figures and equations within eLetters in general. If a figure or equation is essential, please include within the text of the eLetter a link to the figure, equation, or full text with special characters at a public repository with versioning, such as Zenodo. Please read our Terms of Service befor