Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications - PMC
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Food Technol Biotechnol . 2018 Jun;56(2):139–151. doi: 10.17113/ftb.56.02.18.5593 Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications Rodrigo José Gomes Rodrigo José Gomes 1 Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil Find articles by Rodrigo José Gomes 1 , Maria de Fatima Borges Maria de Fatima Borges 2 Embrapa Tropical Agroindustry, 2270 Dra. Sara Mesquita Road, 60511-110 Fortaleza, CE, Brazil Find articles by Maria de Fatima Borges 2 , Morsyleide de Freitas Rosa M
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