Food for Thought: Spotlight on Art History 38.04, ‘Food and Art: A Global History’ | The Dartmouth

One writer explores art history professor Nicola Camerlenghi’s class “Food and Art: A Global History” and how it pushes students to think outside of the box.

Mirror Food for Thought: Spotlight on Art History 38.04, ‘Food and Art: A Global History’ One writer explores art history professor Nicola Camerlenghi’s class “Food and Art: A Global History” and how it pushes students to think outside of the box. Photo by Emil Liden / The Dartmouth

related reading

• research as leisure activity - by Celine Nguyenpersonalcanon.com
• Coursetextscoursetexts.org
• Q&A with art history professor Adedoyin Teriba - The Dartmouththedartmouth.com
• Art Is for Seeing Evil | The Point Magazinethepointmag.com
• [Guest Post] On Food and Cooking at MIT, Paradiso | MIT Admissionsmitadmissions.org
• Macaroni art - Wikipediaen.wikipedia.org
• Food& is the Berlin-based magazine inviting us to have unusual encounters with food - Friends of Friends / Freunde von Freunden (FvF)friendsoffriends.com
• The Agrarian Mind - Journal #128e-flux.com
• The Painted Protest, by Dean Kissickharpers.org
• Home - Yale School of Artart.yale.edu
• Is There Such a Thing as Good Taste?paulgraham.com
• Is There Such a Thing as Good Taste?paulgraham.com