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Beware Of The "Lasagna Cell": The Danger Of Food And Metals - Meathead's AmazingRibs.com
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My foil-wrapped lasagna has holes in the foil: what's going on here? Some chemicals in foods react badly with certain metals and can even create toxins. Here's what you need to know about reactive and corrosive metals, how your lasagna can create a sort of electric battery cell, and how to avoid this problem.
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