Why Le Creuset Diehards Keep Buying $400 Pots | WSJ Coveted - YouTube

A three-Michelin-starred chef and a home cook face off in a high-stakes cook-off. Using only 7-Eleven ingredients and a $20 budget, they must create Michelin-worthy dishes within 30 minutes. The resulting culinary creations are judged by renowned food critics. Go behind the scenes at Osito, a San Francisco restaurant where every dish is cooked over an open flame. An executive sous chef demonstrates the meticulous process of building and maintaining the fires, from kindling to coal harvesting. Watch as they prep a nine-course game bird menu, managing the daily tasks and teamwork in a bustling kitchen.

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• Brooke Joseph