Sustainable food-grade serum-reducing biomaterial: Plant protein hydrolysates for scalable cultivated meat manufacturing - ScienceDirect
Fig. 1. (A): Schematic of PPH production. DH of soy (B) and wheat (C) in 24 h by different enzymes. Alcalase is a serine endo-protease that is isolated from Bacillus·licheniformis. Flavourzyme is an endo- and exo-protease that is isolated from Aspergillus oryzae. Neutrase is a metallo endo-protease that is isolated from Bacillus·amyloliquefaciens. Protamex is an endo-protease that is isolated from Bacillus·licheniformis·and·amyloliquefaciens. Protein content of soy (D) and wheat (E) PPHs. The molecular weight distribution of soy (F) and wheat (G) PPHs. These experiments were performed in 3 independent experiments. Fig. 2. Fold change in cell confluency of PSCs (A) and C2C12 cells (B) cultured in PPHs supplemented in BM without FBS. The confluency is normalised to Day 0. Relative fold change of confluency of PSCs (C) and C2C12 cells (D) cultured in soy PPHs and soy protein supplemented BM in optimised concentration without FBS after 48 h. Relative fold change of confluency of PSCs (E) a
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