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Uji tea - Wikipedia

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Uji tea - Wikipedia Jump to content From Wikipedia, the free encyclopedia Tea from the Uji region in Japan Tea-Yard at Uji, Yamashiro, 1890s A green tea plantation in Minamiyamashiro, Kyoto Uji tea ( 宇治茶 , Uji-cha ) is a common name for all Japanese green tea produced from Uji, Kyoto . The three main types of Uji tea are Matcha , Sencha and Gyokuro . It is believed that Japanese tea originated with the introduction of drinking customs from Tang Dynasty China during the Heian period , while the intensive cultivation of tea plants from seeds began at the Toganoo tea garden. These seeds were late

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