Caesar Salad: A Brief History | McCray's Tavern Midtown

Crisp and crunchy, delightfully creamy, if there’s one thing we can say is "it’s a good salad". Deceptively simple in both style and substance, the Caesar salad can be found on restaurant menus around the world. But what do we know about this delicious dish? And was is really invented by Julius Caesar himself? (Spoiler: Nope!) Today, we’re serving up a bite-sized history of our favorite salad. Hail Caesar! Caesar salad can be served as an appetizer or a side, or add lean protein like grilled chicken for a complete entree. It's a fresh, nutritious, and filling dish that's perfect for any season. There are many different variations of this salad, but the classic recipe is always a hit. It is simple to make and yields delicious results every time. Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Tip: Skip the shaky cheese. Shaved Parmesan makes a

Crisp and crunchy, delightfully creamy, if there’s one thing we can say is "it’s a good salad". Deceptively simple in both style and substance, the Caesar salad can be found on restaurant menus around the world. But what do we know about this delicious dish? And was is really invented by Julius Caesar himself? (Spoiler: Nope!) Today, we’re serving up a bite-sized history of our favorite salad. Hail Caesar! Caesar salad can be served as an appetizer or a side, or add lean protein like grilled chicken for a complete entree. It's a fresh, nutritious, and filling dish that's perfect for any season